One of my favorite semi-recent celeb weddings was Hilary Duff's- Just Gorgeously Undone- LOVE IT!
So my work has just been trying out these kinds of classes- and I heard about this which is like a step up....it sounds amazing YOGA, BALLET, AND PILATES!!!! WooT sounds awesome! I am really am trying hard to get into this healthy lifestyle thing :-)
http://www.barre3.com/
So my friend Brooke and I went for a visit to this bakery for v-day and it was awesome. I think the macaroons were the very best....and they were bite size. I was totally sick from sugar and we only spent 13 dollars on a ridiculous amount of junk. I highly recommend the chocolate crescent-twas delicious! The money is totally worth it if your going to spend the calories...Make the calories count!
Swirly Girls Gourmet Bakery Product List
Cupcakes $2.35 Each Half dozen $13.50 Bakers Dozen $26.50
Cupcake Everyday Flavors:
Red Velvet, Peanut butter Chocolate, Strawberry, Vanilla Vanilla, Double Fudge, Lemon, Chocolate Vanilla,
Specialty Cupcake Flavors:
Raspberry Cheesecake, Chocolate Raspberry, Mint Chocolate, Toasted Coconut, Oreo, Apple Pie, Caramel & Chocolate, Cherry Chip
Cake Truffles $1.00 Each $5.00 Half Dozen Bakers Dozen $11.00
Flavors: (flavors will vary daily) Lemon Coconut, Cherry Cordial, Chocolate Raspberry, Almond Joy, Chocolate Peanut Butter
Cakes by the Slice (3 offered Daily) Flavors rotated daily $4.25 Slice
Red Velvet, Flourless Chocolate, Chocolate Raspberry, Mile High Chocolate, Lemon Coconut, Vanilla Bean, Carrot
Cheesecakes: $4.95 per slice $45.00 Whole
White Chocolate Raspberry, Coconut Ganache Cheesecake,
Chocolate Cheesecake, Peach Strudel Cheesecake
Custom Cakes, Choose your flavor
Available in all flavors. Custom order designed for the customer for every occasion.
9” Round $50.00/$55.00
Half Sheet Starting at $75.00
Full Sheet starting at $100.00
Gourmet Cookies: $1.25 Each Bakers Dozen $11.50
Everyday Cookies: Mexican Wedding, Milk Chocolate Chip, Semi Sweet Chip, Peanut Butter,
Sugar, Oatmeal Raisin, Frosted Sugar, Snicker Doodle (Seasonal, Pumpkin)
Mini Loaf Cakes (packaged and ready to pick up) $4.99 each
(Flavors will vary) Pumpkin Chocolate Chip, Lemon Poppy seed, Banana Nut, Mixed Berry
Macaroons
Chocolate dipped Coconut $2.25 Each
Fruited Macaroons $2.00 Each
French Macaroons $1.50 Each $4.50 for 3 or $8.00 for Half Dozen $15.75 per Bakers Dozen
Dessert Bars: $2.25 Each Bakers Dozen $26.50
(flavors vary daily) Samoa Bars, Peanut butter brownies, Carmel brownies, Smore
Brownies, Cheesecake Brownies, German Chocolate Brownies, Mint Brownies, Key lime
bars, Lemon Bars, Raspberry Bars
Croissants, Danish & Turnovers: $1.99 Each $23.99 Dozen
Cinnamon Rolls: $1.99 Each $23.99 Dozen
Candy/ Chocolate Line
Double Chocolate Popcorn Balls, Brownies on a Stick, Rice Krispies on a stick
Fudge
Dipped Pretzels, Dipped Oreos
http://www.swirlygirlsgourmetbakery.com/
Phil: I'm the cool dad. That's my thing. I'm hip. I surf the Web. I text. LOL: laughing out loud. OMG: Oh my God. WTF: Why the face? Um you know, I know all the dances to High School Musical so..
Claire: What did I tell you would happen if you got him a gun? Deal with this.
Phil: Buddy, uncool.
Claire: That's it? No. The agreement was that if he shoots someone, you shoot him.
Phil: We were serious about that?
Claire: Yes, we were, and now you have to follow through.
Luke: I'm so sorry!
Claire: Liar. Go.
Phil: He's got a birthday party.
Alex: What's more important here, dad?
Claire: You can shoot him afterwards. He'll be home at 2:00.
Phil: I can't shoot him at 2:00. I'm showing a house at 2:00.
Alex: What about 3:00?
Claire: No, he's got a soccer game at 3:00, and then-- Oh, we got to leave for that dinner thing at 5:00. 4:15. We could shoot him at 4:15.
Phil: Yeah, I guess that works for me. [Claire writes "Shoot Luke" on schedule. Luke groans.] Sorry, dude. It's on the calendar.
Mitchell: It's Cameron's turn to be out in the world interacting with other grown-ups while I get to stay at home and plot the death of Dora the Explorer. [mumbling] Fill her backpack with bricks, and throw her into Candycane River...
Manny: [after being pull out of class] Is something wrong? Who's died?
Gloria: No one, Manny.
Jay: Why would you even think that?
Gloria: In Colombia, Manny went to Pablo Escobar Elementary School. If you were pulled out of class, it was definitely to identify a body.
I had an interview downtown and had some extra time to kill after the interview and before work. So naturally I say to myself let's get my oil changed (because I am so very practical). I get free oil changes for two years with my Toyota Corolla- though I've gotten a couple recall notices and haven't taken it in for those yet either. So I went in and they said it was going to take roughly an hour and a half- by this point I'm starving (it's around 1:30 and I didn't have breakfast) so I jokingly asked who was going to take me to lunch. To my surprise the service guy said "We'll get you fixed right up". He went and got me a sandwich, vanilla latte`, cookies and fruit- FOR FREE! Then he asked if there was anything else I would like- I was staring out the window looking at the new RAV4's, so I said one of those :-) He let me test drive just about every car on the lot to pass the time and even let me go over snow banks and what not- It was one of the most fun free afternoons I've had in a really long time! Kudos to the awesome Toyota workers! I really want a RAV4 though now....maybe someday. Best news yet I heard they are going to release a hybrid one for 2012 awesomeness to the MAX!
I am dying to try this- I've bought it from local farmer's markets and the grocery stores and it is amazing!
Ingredients
1 cup fresh or frozen raspberries
1/2 cup chopped green bell pepper
1/4 cup chopped jalapeno pepper
3 cups white sugar
3/4 cup apple cider vinegar
1/3 (6 fluid ounce) container liquid pectin
1 sprig fresh mint (optional)
Directions
Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
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